Business – Æolia http://blog.aeolia.com Ristorante in Costozza Thu, 01 Dec 2016 22:10:31 +0000 it-IT hourly 1 https://wordpress.org/?v=6.6.2 https://i0.wp.com/blog.aeolia.com/wp-content/uploads/2015/10/cropped-logo-aeolia-color.gif?fit=32%2C32 Business – Æolia http://blog.aeolia.com 32 32 181766824 COOK’N WITH ‘CLASS’ in Vicenza – Vicenza Cooking Class at Æolia http://blog.aeolia.com/cookn-with-class-in-vicenza-vicenza-cooking-class-at-aeolia-2/ http://blog.aeolia.com/cookn-with-class-in-vicenza-vicenza-cooking-class-at-aeolia-2/#respond Sun, 21 Feb 2016 23:38:41 +0000 http://www.blog.aeolia.com/?p=5643 cooking-class

For the new Year  We have 3 type of course:

1) “PASTA E BASTA” –P&B- on monday from 11.00 to 15.00.

Mini Cooking classes where we Prepare 5 different Main Course and each time they are be different! Three of them to eat there as a group, and the other two to take home.

Only 35 euros Drinks included Minimum of 10 people maximun 20
(If less than 10 the price is 315 for any number you are)

2) CHEF FOR A DAY – C4AD– from 17.00 to 21.00 on Monday/Wensday/Thursday.

Similar to Pasta e basta but we can make even on afternoon (depend avaiability)

Here is intended to prepare and then eat a complete menu, generally an apetizer, a main course, one serving og meat and vegetables and a dessert
(if you like to make fagottini the menù will be shorter due preparetion time)

here are 2 examples:

– one with the fagottini http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day
– and another without http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day

Only 35 euros Drinks included Minimum of 10 people maximun 20
(If less than 10 the price is 315 for any number you are)

3) A COURSE IN 4 LESSON ON  –Cuocinando– on thursday from 17.00 to 21.00

Basic http://www.blog.aeolia.com/events/cuocinando-corso-basic-cooking-class
Advanced http://www.blog.aeolia.com/events/cuocinando-corso-advanced-cooking-class
Master http://www.blog.aeolia.com/events/cuocinando-corso-master-cooking-class

Price varies on the course. Drinks and food are included. Minimum of 10 to maximun 20 people.
(If less than 10 people the price is 10% less of the cost for 10 for any number you are)

home

]]> http://blog.aeolia.com/cookn-with-class-in-vicenza-vicenza-cooking-class-at-aeolia-2/feed/ 0 5643 Welcome to Æolia http://blog.aeolia.com/welcome-to-aeolia/ http://blog.aeolia.com/welcome-to-aeolia/#respond Sun, 10 Jan 2016 23:18:44 +0000 http://www.blog.aeolia.com/?p=5667 Like it![zilla_likes]

logo-50

Welcome to Æolia

In the heart of Costozza, a small country town where, with only a short walk, you are able to admire a medieval village, historical villas and seven ancient churches, lies l’AEolia, an ancient villa dating back to the 15th century.

Within this corner of paradise, the Chemello family has over 50 years (from 1964) managed the AEolia restaurant, known for its traditional and yet innovative cuisine.  Spanning 3 generations, it presents a menu that is altered monthly, with the intention of satisfying all palates.
The restaurant boasts a frescoed dining room, dating back to the 16th century and a “natural air conditioning system”, taking its name from Eolo, god of the winds!
From outlets and crossing through a maze of ventiducts, air channels from the cellar in order to cool all rooms, as well as the garden area.
L’AEolia offers an excellent selection of homemade “gelato”, created by Sebastiano.  He produces seasonal flavours (using only fresh fruit) and caters to those who are diabetic and/or lactose intolerant.
During the fine weather, you will be able to taste the various dishes and gelato whilst sitting beneath the large porch that welcomes you at the entrance of the restaurant, adjacent to the garden.
Our internet site of www.aeolia.com allows you to view the menu, read about special events and learn more about the quaintness of this restaurant.
You are also able to access the blog from within the premises via a WI-FI coverage that is continually active.
Luca and Sebastiano, together with all staff, are always at your service to ensure that you enjoy every moment spent at l’AEolia.
It is their wish that each guest will take away with them a desire to return to Costozza; the pearl of the Berici Hills.
From 1964 
Over 50 years of traditional and innovative
cooking spanning three generations.

Satisfy your desire and return to AEolia
Luca and Sebastiano Chemello
Thanks to Sonia for Translation
]]> http://blog.aeolia.com/welcome-to-aeolia/feed/ 0 5667 COOK’N WITH ‘CLASS’ in Vicenza – Vicenza Cooking Class at Æolia http://blog.aeolia.com/cookn-with-class-in-vicenza-vicenza-cooking-class-at-aeolia/ http://blog.aeolia.com/cookn-with-class-in-vicenza-vicenza-cooking-class-at-aeolia/#respond Tue, 05 Jan 2016 23:03:16 +0000 http://www.blog.aeolia.com/?p=5636 Like it![zilla_likes]

Anche per il nuovo anno proseguiamo con  3 proposte di corso:

1) “Pasta e Basta” –P & B– il lunedi 11,00-15,00.

Corsi di cucina Mini dove prepariamo 5 diversi Primi  e ogni volta sono  diversi! Tre da preparare e mangiare assieme, e gli altri due da portare a casa.

Solo 35 euro Bevande incluse minimo di 10 persone massimo 20

2) CHEF PER UN GIORNO – C4AD– 17,00-21,00 il Lunedi / Giovedi.

Simile a Pasta e basta, ma si può fare anche a pomeriggio (dipende Disponibilità)

con lo scopo di preparare e poi mangiare un menu completo, generalmente un antipasto, un primo , un secondo, verdure e dessert

qui ci sono 2 esempi:

– Uno con i fagottini http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day
– E un altro senza http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day

Solo 35 euro Bevande incluse minimo di 10 persone massimo 20

3) Un corso di 4 LEZIONI  -Cuocinando- il giovedi 17,00-21,00

Basic http://www.blog.aeolia.com/events/cuocinando-corso-basic-cooking-class
Advanced http://www.blog.aeolia.com/events/cuocinando-corso-advanced-cooking-class
Master http://www.blog.aeolia.com/events/cuocinando-corso-master-cooking-class

Il prezzo varia in corso. Cibo e bevande sono incluse. Minimo di 10 ad massimo 20 persone.
(Se meno di 10 persone il prezzo è di 10% in meno del costo per 10 )

For the new Year  We have 3 type of course:

1) “PASTA E BASTA” –P&B- on monday from 11.00 to 15.00.

Mini Cooking classes where we Prepare 5 different Main Course and each time they are be different! Three of them to eat there as a group, and the other two to take home.

Only 35 euros Drinks included Minimum of 10 people maximun 20
(If less than 10 the price is 315 for any number you are)

2) CHEF FOR A DAY – C4AD– from 17.00 to 21.00 on Monday/Thursday.

Similar to Pasta e basta but we can make even on afternoon (depend avaiability)

Here is intended to prepare and then eat a complete menu, generally an apetizer, a main course, one serving og meat and vegetables and a dessert
(if you like to make fagottini the menù will be shorter due preparetion time)

here are 2 examples:

– one with the fagottini http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day
– and another without http://www.blog.aeolia.com/events/cuocinando-chef-4-one-day

Only 35 euros Drinks included Minimum of 10 people maximun 20
(If less than 10 the price is 315 for any number you are)

3) A COURSE IN 4 LESSON ON  –Cuocinando– on thursday from 17.00 to 21.00

Basic http://www.blog.aeolia.com/events/cuocinando-corso-basic-cooking-class
Advanced http://www.blog.aeolia.com/events/cuocinando-corso-advanced-cooking-class
Master http://www.blog.aeolia.com/events/cuocinando-corso-master-cooking-class

Price varies on the course. Drinks and food are included. Minimum of 10 to maximun 20 people.
(If less than 10 people the price is 10% less of the cost for 10 for any number you are)

home

]]> http://blog.aeolia.com/cookn-with-class-in-vicenza-vicenza-cooking-class-at-aeolia/feed/ 0 5636 Tu vo fà L’Australiano da Fare impresa settembre 2014 http://blog.aeolia.com/tu-vo-fa-laustraliano-da-fare-impresa-settembre-2014/ http://blog.aeolia.com/tu-vo-fa-laustraliano-da-fare-impresa-settembre-2014/#respond Wed, 01 Oct 2014 15:04:53 +0000 http://www.blog.aeolia.com/?p=4226 FareImpresa_settembre_2014_p_37-page-001

]]> http://blog.aeolia.com/tu-vo-fa-laustraliano-da-fare-impresa-settembre-2014/feed/ 0 4226 Desinar per Costozza 2014 – Sesta Cena – Settimo Senso. Acquista online il tuo biglietto! http://blog.aeolia.com/desinar-per-costozza-2014-sesta-cena-settimo-senso-acquista-online-il-tuo-biglietto/ http://blog.aeolia.com/desinar-per-costozza-2014-sesta-cena-settimo-senso-acquista-online-il-tuo-biglietto/#respond Sun, 25 May 2014 23:26:15 +0000 http://www.blog.aeolia.com/?p=4121 maglieok2014_g_resizedxc2.jpg

Ogni 10 Biglietti Acquistati uno in Omaggio

Buy 10 the 11 Is Free

– – –


Quantità




desinarok1Stitched Panorama

]]> http://blog.aeolia.com/desinar-per-costozza-2014-sesta-cena-settimo-senso-acquista-online-il-tuo-biglietto/feed/ 0 4121 Desinar per Costozza – 4 Giugno 2014 – Sesta Cena – Settimo Senso – La Locandina http://blog.aeolia.com/desinar-per-costozza-4-giugno-2014-sesta-cena-settimo-senso-la-locandina/ http://blog.aeolia.com/desinar-per-costozza-4-giugno-2014-sesta-cena-settimo-senso-la-locandina/#comments Wed, 14 May 2014 23:22:13 +0000 http://www.blog.aeolia.com/?p=4104 Ormai ci siamo, ci sono anche i biglietti. manca solo che li veniate a prendere!

desinar_costozza_2014-1f

desinar_costozza_2014-r

]]> http://blog.aeolia.com/desinar-per-costozza-4-giugno-2014-sesta-cena-settimo-senso-la-locandina/feed/ 2 4104 Desinar per Costozza – Sesta Serata – Settimo Senso – 4 Giugno 2014 http://blog.aeolia.com/desinar-per-costozza-sesta-serata-settimo-senso-4-giugno-2014/ http://blog.aeolia.com/desinar-per-costozza-sesta-serata-settimo-senso-4-giugno-2014/#respond Mon, 05 May 2014 00:52:16 +0000 http://www.blog.aeolia.com/?p=4074 Un vero peccato non esserci……
Wordle: Untitled

maglieok2014_g

Dalle ore 20.00 In Piazza (la Nuova Piazza) a Costozza

In Caso di maltempo la serata si svolgerà all’interno del Ristorante Æolia

le altre edizioni …..

Il menù della Serata

I tre mantecati

Nido di  Polenta Marano
ai Pioppini di Costozza & Sopressa delle Valli

– * –
Crema Di Piselli Germogliati
& Trota di Altissimo

Riso Carnaroli Stagionato delle Abbadesse ai Raperonzoli & Quaglia
– * –

Baccalà Sacro (alla Vicentina) & Profano (al Tartufo Nero dei Berici) con Polenta Marano
– * –

Gelato Pralinato
con Crostata di Ricotta & Miele

Euro 33.00

Ristoranti Partecipanti:

Æolia di Longare 0444555036

Trattoria al Cervo Vicenza  0444515798

Antica Trattoria La Torre Albettone 0444790069

]]> http://blog.aeolia.com/desinar-per-costozza-sesta-serata-settimo-senso-4-giugno-2014/feed/ 0 4074 Buona Pasqua 2014 http://blog.aeolia.com/buona-pasqua-2014/ http://blog.aeolia.com/buona-pasqua-2014/#respond Fri, 18 Apr 2014 19:42:41 +0000 http://www.blog.aeolia.com/?p=4051

Ristorante Gelateria Artigianale in Costozza

Auguri di Buona Pasqua da Tutto Lo Staff

e ….anche se molti di voi leggeranno i nostri auguri dopo Pasqua….

,speriamo abbiate passato la Pasqua in modo lieto e felice,

noi vi aspettiamo, alla sera o a pranzo, e  ovviamente  anche in giardino

Come sempre ricordiamo:

Come calcolare la data di pasqua e some calcolare l’epatta

e ultimo ma non meno importante  gli Auguri di Pasqua in tutte le lingue (o quasi)….

PS.

Sono Aperte le prenotazioni per Desinar Per Costozza 2014 mercoledì 4 Giugno

Sesto Senso

Togliti la Voglia Vieni all’Æolia

 

]]> http://blog.aeolia.com/buona-pasqua-2014/feed/ 0 4051