proposta del giorno – Æolia

Welcome to Æolia

Luca — Sun, 10 Jan 2016 23:18:44 +0000

Like it![zilla_likes]

Welcome to Æolia

In the heart of Costozza, a small country town where, with only a short walk, you are able to admire a medieval village, historical villas and seven ancient churches, lies l’AEolia, an ancient villa dating back to the 15th century.

Within this corner of paradise, the Chemello family has over 50 years (from 1964) managed the AEolia restaurant, known for its traditional and yet innovative cuisine. Spanning 3 generations, it presents a menu that is altered monthly, with the intention of satisfying all palates.

The restaurant boasts a frescoed dining room, dating back to the 16th century and a “natural air conditioning system”, taking its name from Eolo, god of the winds!

From outlets and crossing through a maze of ventiducts, air channels from the cellar in order to cool all rooms, as well as the garden area.

L’AEolia offers an excellent selection of homemade “gelato”, created by Sebastiano. He produces seasonal flavours (using only fresh fruit) and caters to those who are diabetic and/or lactose intolerant.

During the fine weather, you will be able to taste the various dishes and gelato whilst sitting beneath the large porch that welcomes you at the entrance of the restaurant, adjacent to the garden.

Our internet site of www.aeolia.com allows you to view the menu, read about special events and learn more about the quaintness of this restaurant.

You are also able to access the blog from within the premises via a WI-FI coverage that is continually active.

Luca and Sebastiano, together with all staff, are always at your service to ensure that you enjoy every moment spent at l’AEolia.

It is their wish that each guest will take away with them a desire to return to Costozza; the pearl of the Berici Hills.

From 1964

Over 50 years of traditional and innovative
cooking spanning three generations.

Satisfy your desire and return to AEolia
Luca and Sebastiano Chemello

Thanks to Sonia for Translation

Le tentazioni di Maggio

Luca — Mon, 18 May 2015 10:00:24 +0000

Natale 2014

Luca — Wed, 03 Dec 2014 11:12:19 +0000

Giovedì 25 Dicembre 2014
Pranzo di Natale

Crema di Patate & Porri con Mazzancolle Croccanti al Lime

Prosciutto di Cervo Marinato e Porcini Grigliati

Riso Carnaroli delle Abbadesse con Pernice Rossa & Grana

Tortelloni di Magro & Erbette al Tartufo Nero dei Berici

Tonno Pinne Gialle Scottato al Sesamo
con Insalata di Cavolo Bianco & Rosso

Gelo All’Ananas

Cappone della Tradizione
Ripieno di Castagne e Pioppini di Costozza
con Purè di Patate & Topinambur

Dolcemente Natale

€ 40,00
€ 20,00 i Bambini

Tutto compreso… anche il Bicchiere della Staffa

Buona Pasqua 2014

Luca — Fri, 18 Apr 2014 19:42:41 +0000

Ristorante Gelateria Artigianale in Costozza

Auguri di Buona Pasqua da Tutto Lo Staff

e ….anche se molti di voi leggeranno i nostri auguri dopo Pasqua….

,speriamo abbiate passato la Pasqua in modo lieto e felice,

noi vi aspettiamo, alla sera o a pranzo, e ovviamente anche in giardino

Come sempre ricordiamo:

Come calcolare la data di pasqua e some calcolare l’epatta

e ultimo ma non meno importante gli Auguri di Pasqua in tutte le lingue (o quasi)….

PS.

Sono Aperte le prenotazioni per Desinar Per Costozza 2014 mercoledì 4 Giugno

Sesto Senso

Togliti la Voglia Vieni all’Æolia

Æventi del Giorno- Deal of The day

Luca — Thu, 03 Apr 2014 02:15:39 +0000

Lunedi – Monday

Martedì – Tuesday
Spiacente Oggi Siamo Chiusi – Sorry we Are Closed

Mercoledì – Wednesday

Dal Lunedì al Venerdì a pranzo – From Monday to Friday Lunch Time

e tutti i giorni della Settimana! – All day of the week

Venerdì

Luca — Thu, 27 Feb 2014 15:53:27 +0000

solo al Venerdì

GLI ALTRI GIORNI…

Viva il Baccalà
SFOGLIATELLA AL BACCALÀ
RISOTTO AL BACCALÀ
GNOCCHI AL BACCALÀ
BACCALÀ SACRO & PROFANO
GELO AL LIMONE
27,00
Bevande Escluse
(Minimo per 2 Persone)