Commenti a: Fagottini Prosciutto & Pere, la Ricetta http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/ Ristorante in Costozza Thu, 30 Jul 2015 15:26:26 +0000 hourly 1 https://wordpress.org/?v=6.6.2 Di: Luca http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-631 Thu, 30 Jul 2015 15:26:26 +0000 http://blog.aeolia.com/?p=2472#comment-631 In risposta a Betty.

I’m glad you like it!

]]> Di: Betty http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-630 Sat, 25 Jul 2015 04:33:23 +0000 http://blog.aeolia.com/?p=2472#comment-630 Luca!!!! Thanks so much for sharing our favorite dish in all the world!!! ?? We hope to get back to Aeolia one day.

]]> Di: Sara http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-594 Sat, 18 Apr 2015 23:32:53 +0000 http://blog.aeolia.com/?p=2472#comment-594 Where can I find this video ?

]]> Di: Luca http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-549 Fri, 30 Jan 2015 04:53:56 +0000 http://blog.aeolia.com/?p=2472#comment-549 In risposta a Lindsey.

I’M glad you like, let me see your work in progress!

]]> Di: Lindsey http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-548 Fri, 30 Jan 2015 02:51:09 +0000 http://blog.aeolia.com/?p=2472#comment-548 I’m so excited to see this video! so many of the questions i have will be answered by it. I have been wanting this meal since i left Itay in July!

]]> Di: Luca http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-505 Fri, 07 Nov 2014 05:26:01 +0000 http://blog.aeolia.com/?p=2472#comment-505 In risposta a Emma.

Well Emma. at the moment I’m in Australia, but I promise, When I come back I’ll put on , I already have it.
Thanks for your inquiry
Luca

]]> Di: Emma http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-490 Thu, 30 Oct 2014 22:35:51 +0000 http://blog.aeolia.com/?p=2472#comment-490 I would like to see a video please ! This was my favorite meal in Italy. I tried to make it but something went wrong it was not the same 🙁

]]> Di: Luca http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-422 Sun, 10 Aug 2014 05:57:25 +0000 http://blog.aeolia.com/?p=2472#comment-422 In risposta a Lindsey ryan.

For the video. I already have it, just the time to make it better. The ricotta.. depend the type of pear and even the type of ricotta do you use, the dole must be not much wet and not much dry… use in combination with the bread crumbs.
Try and let me know

]]> Di: Lindsey ryan http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-421 Thu, 07 Aug 2014 11:47:43 +0000 http://blog.aeolia.com/?p=2472#comment-421 Yes! A video please. Also, how much ricotta do you use?

]]> Di: Megan Jean Huston http://blog.aeolia.com/fagottini-prosciutto-pere-la-ricetta/#comment-279 Sat, 07 Jul 2012 19:05:09 +0000 http://blog.aeolia.com/?p=2472#comment-279 I would love a video as well! This is my favorite meal in Italy!

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