English – Æolia

January 2017

Luca — Fri, 06 Jan 2017 23:54:38 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 6 of January 2017

Per Iniziare / Appetizers
Winter Sprout Salad with Red Fruits , Crunchy Pork & Balsamic Vinegar Raw Ham & Braised Radicchio on Cheese Fondue Shrimps, Fennel & Oranges Salad Pot Piave Cheese w/ Corn Meal, Hazelnuts & Honey Topinambur & Potatoes salt Cake w/ Crispy Bacon Warm Focaccia w/ Pumpkin & Porcini Mushrooms	4,50 8,00 8,00 5,00 5,00 6,50
i Primi Piatti / Main Course
Bigoli Egg Pasta w/ Braised Meat Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Mortadella & Pistachoes § Gragnano’s Spaghetti Fish Carbonara Style Potatoes Dumpling w/ Fish & Tomatoes Turnip Greens & Smoked Ricotta Cheese Cannelloni Caramelized Onions & Star Anise Creamy Soup	7,00 8,50 10,00 8,00 7,00 7,00 6,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Pork Filet w/ Trentin Apples & Brandy Loin of Beef (Spain) w/ Rucola Sauce § Australian Kangaroo Fillet w/ Pineapple § Lamb Rib (New Zealand) w/ Chickpeas Flour Grilled Cockerel w/ Corn Meal Sacred & Profane Cod “Artichokes & Vicentina” Style w/ Corn Meal § Pork Rolled Sea Bream w/ Tomatoes Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day	10,00 14,00 14,00 15,00 10.00 14,00 14,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Focaccia Cannelloni “First Fruits” Selection Carrots Cake 22,00 each	Salt Cake Warm Focaccia Soup & Spaghetti Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each	Raw Ham & Radicchio Bigoli Pasta Grilled Cockerel Our Tiramisù25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Spanish Beef Potatoes Baked Ice Cream 27,00	Gnocchi with tomato sauce Chicken Breast, Potatoes Special Baby Ice Cream 10,00
	Æolia Light (Even for One)
	Winter Sprout & Herb Salad w/ BalsamicFagottini Pasta PouchesBaked Ice Cream 15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

December 2016

Luca — Thu, 01 Dec 2016 23:54:38 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 2 of December 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Dried Dates , Crunchy Pork & Balsamic Vinegar Truffled Cheese Fondue Marinated Tuna Light Sour Style Broccoli & Cheese Salt Crisp Cake Grilled Cotechino (Veneto Traditional small Salami) w/ & Yellow Polenta Warm Focaccia w/ Radicchio Patè & Smoked Cheese	4,50 4,50 8,00 8,00 5,00 5,00
i Primi Piatti / Main Course
Orecchiette Pasta w/ Broccoli & Sausage Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Wild Cheese, Walnuts & Cabbage § Gragnano’s Spaghetti w/ Lime & Caviar Ancien Dumpling w/ Raisin and Cream Sauce Mushrooms & Bacon Lasagna’s Potatoes, Pumpkin & Leek Creamy Soup	8,00 8,50 10,00 8,00 8,00 7,50 5,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Braised Pork Chop w/ Radicchio & Polenta Loin of Beef (Spain) w/ Grey Salt § Australian Kangaroo Fillet w/ Small Onions § Lamb Rib (New Zealand) w/ Pink Pepper Stuffed Quail w/ Mushrooms Sacred & Profane Cod “Broccoli & Vicentina” Style w/ Corn Meal § Tentacle Octopus w/ Aromatic Salt & Mandarin Oil Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day	10,00 14,00 14,00 15,00 10.00 14,00 15,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Focaccia Risotto “First Fruits” Selection Carrots Cake 22,00 each	Broccoli Cake Tuna Noodles & Stracciatelli Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each	Cotechino Soup Pork Our Tiramisù 25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Spanish Beef Potatoes Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken Breast, Potatoes Special Baby Ice Cream 10,00
	Æolia Light (Even for One)
	Autumn Sprout & Herb Salad w/ BalsamicFagottini Pasta Pouches Baked Ice Cream 15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

November 2016

Luca — Mon, 07 Nov 2016 23:54:38 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 4 of Nevember 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Apple , Almond , Crunchy Pork & Balsamic Vinegar Grilled Pear w/ Blue Cheese of Montegalda Smoked Tuna w/ Candied Citrus Raw Ham Montagnana’s & Sour Radicchio Grilled Salsiccia (Veneto Traditional small Salami) w/ Turnip & Yellow Polenta Warm Focaccia w/ Porcini Mushrooms & Brie Cheese	4,50 4,50 8,00 8,00 5,00 5,00
i Primi Piatti / Main Course
Egg Noodles w/ Rabbit Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Wild Mushrooms & Crayfish § Gragnano’s Spaghetti w/ Chianti Sauce & Pecorino Ages Cheese Cheese Dumpling w/ Butter & Poppy Seeds Pumpkin, Verlata Cheese & Radicchio Lasagna’s Potatoes & Cabbage Soup	8,00 8,50 10,00 8,00 8,00 7,50 5,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Grilled Huge Pork Steak w/ Polenta Loin of Beef (Spain) w/ Truffled Balsamic Vinegar § Australian Kangaroo Fillet w/ Honey & Chili § Lamb Rib (New Zealand) w/ Apple & Star Anis Stuffed Guinea Fowl w/ Herbs Sacred & Profane Cod “Radicchio & Vicentina” Style w/ Corn Meal § Sword Fish Fillet w/ Sesame Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day	10,00 14,00 14,00 15,00 10.00 14,00 15,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Pear & Blue Cheese Vegetables Lasagna’s “First Fruits” Selection Carrots Cake 22,00 each	Raw Ham Warm Focaccia Noodles & Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each	Salsiccia w/ Turnip Soup Grilled Pork Our Tiramisù25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Spanish Beef Potatoes Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken Breast, Potatoes Special Baby Ice Cream 10,00
	Æolia Light (Even for One)
	Autumn Sprout & Herb Salad w/ BalsamicFagottini Pasta Pouches Baked Ice Cream 15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

October 2016

Luca — Fri, 07 Oct 2016 23:54:38 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 7 of October 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Pomegranate , Crunchy Pork & Balsamic Vinegar Smoked Mozzarella Cheese w/ Jam & Polenta Salted Cake w/ Bacalà (Cod) & Pumpkin Raw Ham Montagnana’s & Honeydew Melon Sopressa (Veneto Traditional Big Salami) w/ Polenta & Wild Mushrooms Warm Focaccia w/ the Radicchio & Castelgrotta Aged Cheese	4,50 8,00 8,00 9,50 6,00 5,00
i Primi Piatti / Main Course
Egg Noodles w/ Lamb & Mushrooms Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Rubin (Pomegranate) & Durello § Gragnano’s Spaghetti w/ Busera Style (Crayfish & Escapes) Violet Potatoes Dumpling w/ Pumpkin & Crunchy Pork Cheek Broccoli’s Canneloni Salsify & Cinnamon Soup	8,00 8,50 10,00 10,00 9,00 7,50 5,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Pork Cheek Stew w/ Polenta Loin of Beef (Spain) w/ Cyprus’s Salt § Australian Kangaroo Fillet w/ Citrus § Lamb Rib (New Zealand) w/ Sichuan Pepper Roast Rabbit w/ Mushrooms & Polenta Sacred & Profane Cod “Chestnuts & Vicentina” Style w/ Corn Meal § Sea-bass Filet w/ Saffron Sauce Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day	10,00 14,00 14,00 15,00 10.00 14,00 15,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Smoked Cheese Crepes “First Fruits” Selection Carrots Cake 22,00 each	Raw Ham Warm Focaccia Soup & Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each	Polenta Sopressa & Mushrooms Noodles Rabbit Our Tiramisù25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00
	Æolia Light (Even for One)
	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

September 2016

Luca — Mon, 05 Sep 2016 15:00:49 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 2nd of September 2016

Per Iniziare / Appetizers
Autumn Sprout Salad with Grapes , Crunchy Pork & Balsamic Vinegar Salted Raw Veal w/ Black Truffle & Asiago Cheese Salmon Mousse w/ Thyme & Black Bread Crouton Raw Ham Montagnana’s & Grilled Porcini Mushrooms Warm Salted Cake w/ Pumpkin & Aged Asiago Cheese Warm Focaccia w/ the Blue Cheese & Zucchini	4,50 8,00 8,00 9,50 6,00 5,00
i Primi Piatti / Main Course
Bigoli (Fat Egg Spaghetti) w/ Duck Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Pistachios & Mortadella § Gragnano’s Spaghetti w/ Anchovies Sauce & Bottarga Potatoes Dumpling w/ Brie Cheese & Walnuts Crêpes w/ Pumpkin & Chard Grass Broccoli & Goat Cheese Soup	8,00 8,50 10,00 10,00 9,00 7,50 5,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Long Bone Pork Chop Loin of Beef (Spain) w/ Grappa Sauce § Australian Kangaroo Fillet w/ Wild Fruits § Lamb Rib (New Zealand) w/ Cardamom Seeds Roast Rabbit w/ Herbs & Potatoes Sacred & Profane Cod “Porcini & Vicentina” Style w/ Corn Meal § Thermidor Lobster Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day	12,00 14,00 14,00 14,00 10.00 14,00 18,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Pumpkin & Cheese Cake Crepes “First Fruits” Selection Carrots Cake 22,00 each	Raw Veal Truffle Warm Focaccia Soup & Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each	Ham & Mushrooms Bigoli Rabbit Our Tiramisù25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00
	Æolia Light (Even for One)
	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

August 2016

Luca — Sun, 07 Aug 2016 21:31:35 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 5 of August 2016

Per Iniziare / Appetizers
Summer Sprout Salad with Water Melon , Crunchy Pork & Balsamic Vinegar Caprese w/ Pate of Black Olives, Capers & Pistachios Pearl of Cantaloupe w/ Shrimps and Poppy Seeds Raw Ham of Montagnana & Fresh Figs Warm Salted Cake w/ Eggplant Parmigiana Style Warm Focaccia w/ the Raw Vegetables	7,00 8,50 11,00 9,00 9,00 7,50 5,00
i Primi Piatti / Main Course
Egg Pasta w/ Green Pesto Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Black Truffle & Asiago Cheese § Gragnano’s Spaghetti w/ Clams & Dried Tomatoes Potatoes Dumpling w/ Porcini Mushrooms White Parmigiana (Zucchini Pie) Cold Tomatoes Soup	7,00 8,50 11,00 9,00 9,00 7,50 5,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Raw Salted Veal w/ Black Truffle & Castelgrotta Cheese Loin of Beef (Spain) w/ Grappa Sauce § Australian Kangaroo Fillet w/ Figs § Lamb Rib (New Zealand) Chickpea & Basil Stuffed Quail w/ Herbs & Yellow Corn Meal Sacred & Profane Cod “Portuguese & Vicentina” Style w/ Corn Meal § Octopus Salad w/ Vegetables Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day	12,00 14,00 14,00 14,00 10.00 14,00 14,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Caprese White Parmigiana “First Fruits” Selection Carrots Cake 25,00 each	Cantaloupe & Scrimps Salt Cake Soup Gazpacho & Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each	Ham & Figs Egg Pasta Quail Our Tiramisù 25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00
	Æolia Light (Even for One)
	SummerSprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

July 2016

Luca — Tue, 05 Jul 2016 21:40:47 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 6 of July 2016

Per Iniziare / Appetizers
Summer Sprout Salad with Fresh Nectarine , Crunchy Pork & Balsamic Vinegar Caprese w/ Olives & Capers Snapper Mousse w/ Pistachios & Yellow Corn Meal Marano Raw Ham of Montagnana & Cantaloup Warm Salted Cake w/ Cottage Cheese & Zucchini Warm Focaccia w/ the Tomatoes of July	4,50 8,00 8,00 8,00 6,00 4,50
i Primi Piatti / Main Course
Egg Pasta w/ Vegetables Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Citrus & Cantaloup § Gragnano’s Spaghetti w/ Scampi, Tuna & Fresh Tomatoes Potatoes Dumpling w/ Red Pesto Sauce & Castelgrotta Cheese Parmigiana (Eggplant Pie) § Beans & Mussels Soup	8,00 8,50 10,00 10,00 8,00 7,50 7,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Cold Piglet w/ Pickled in Bitter-Sweet Loin of Beef (Spain) w/ Mushrooms § Australian Kangaroo Fillet w/ Cinnamon § Lamb Rib (New Zealand) Hot Spicy Breast of Chichen in Chickpea Crust & Basil Sacred & Profane Cod “Red Pepper & Vicentina” Style w/ Corn Meal § Cod Fillet w/ Tomatoes, Olives & Basil Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables of the day	10,00 14,00 14,00 14,00 10.00 14,00 14,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Caprese Parmigiana “First Fruits” Selection Carrots Cake 25,00 each	Imbriago & Focaccia Porcini Noodles Violet Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each	Ham & Cantaloup Gigli Piglet Our Tiramisù 25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese 7,00	Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream 27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream 10,00
	Æolia Light (Even for One)
	SummerSprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream 15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

June 2016

Luca — Fri, 03 Jun 2016 16:36:19 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 4 of June2016

Per Iniziare / Appetizers
Spring Sprout Salad with Fresh Apricots , Crunchy Pork & Balsamic Vinegar Imbriago Cheese w/ Yellow Marano’s Cornmeal & Cherry Jam Egg w/ Salmon w/ Almond & Asparagus Raw Ham of Montagnana & Pears Warm Vegetarian Strudel Warm Focaccia w/ Zucchini & Aged Bacon w/ Black Pepper	4,50 7,00 8,00 9,00 6,00 6,00
i Primi Piatti / Main Course
Noodles w/ Porcini Mushrooms Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Fresh Roses Gragnano’s Spaghetti w/ Smoked Pork Cheeks & Fresh Tomatoes Violet Potatoes Dumpling w/ Scallops & Asparagus Vegetarian Moussaka Greengrocer Soup with Garlic Crouton	10,00 8,50 9,50 8,50 10,00 7,50 6,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Piglet Filet w/ Honey & Wild Onions in Balsamic Sauce Loin of Beef (Spain) w/ Herbs Salt § Australian Kangaroo Fillet w/ Wild Pepper & Citrus § Lamb Rib (New Zealand) w/ Fresh Castegnero’s Cherries Breast of Chichen w/ Spicy Salad Sacred & Profane Cod “Pumpkin Blossom & Vicentina” Style w/ Corn Meal § Spicy Mussels w/ Tomato Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables of the day	10,00 14,00 14,00 14,00 10.00 14,00 14,00 10,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Warm Vegetarian Strudel Moussaka “First Fruits” Selection Carrots Cake25,00 each	Imbriago & Focaccia Porcini Noodles Violet Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each	Ham & Pears Roses Risotto Piglet Filet Our Tiramisù25,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00
	Æolia Light (Even for One)
	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

May 2016

Luca — Sun, 01 May 2016 22:50:28 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 5 of May 2016

Per Iniziare / Appetizers
Spring Sprout Salad with Fresh Strawberry , Crunchy Pork & Balsamic Vinegar Asiago Cheese w/ Peas & Yellow Marano’s Cornmeal Gravlax Altissimo’s Trout w/ wild Herbs & Crouton Raw Crayfish & Molvena’s Asparagus Warm Pie w/ Cottage Cheese & Asparagus (Green & White) Warm Focaccia w/ Lumignano’s Peas & Raw Ham Montagnana’s	4,50 7,00 8,00 9,00 6,00 6,00
i Primi Piatti / Main Course
Noodles w/ Lumignano’s Fresh Peas Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Asparagus & Crayfish ‘Dimitri’ Gragnano’s Spaghetti w/ Vodka & Artichokes Potatoes Dumpling w/ Mushrooms Cream Green Crepes w/ Verlata Cheese & Hops Asparagus & Lumignano’s Peas Soup with Crouton	8,00 8,50 9,50 8,00 8,00 7,50 6,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Raw Beef Tartare w/ Lime & Pear Loin of Beef (Spain) w/ Balsamic Sauce § Australian Kangaroo Fillet w/ Pineapple § Lamb Rib (New Zealand) w/ Almond Lightly Smoked Pork Chop w/ Polenta Peas Sacred & Profane Cod “Peas & Vicentina” Style w/ Corn Meal § Larded Pike Fillet Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared Vegetables of the day	14,00 14,00 14,00 14,00 9.00 14,00 14,00 8,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Warm Pie Cheese & Asparagus Green Crepes w/ Verlata & Hops “First Fruits” Selection Carrots Cake 25,00 each	Asiago & Focaccia Soup w/ Asparagus Mushrooms Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each	Gravlax Trout Noodles w/ Peas Smoked Pork Our Tiramisù23,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00
	Æolia Light (Even for One)
	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

April 2016

Luca — Sun, 03 Apr 2016 12:43:55 +0000

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 1st of April 2016

Per Iniziare / Appetizers
Spring Sprout Salad with Fresh Apple, Crunchy Pork & Balsamic Vinegar Verlata Cheese & Wild Hop Omelette Trout ‘Bacalà’ w/ Steamed Yellow Cornmeal Marano’s Raw Montagnana Ham w/ White Asparagus Warm Pie w/ Cottage Cheese & April’s Wild Herbs Warm Focaccia w/ Pioppini & Goat Cheese	4,50 7,00 8,00 8,00 6,00 6,00
i Primi Piatti / Main Course
Noodles w/ Quail Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Wild Asparagus & Black Bryony Gragnano’s Linguine w/ Black Pepper & ‘Cacio’ Cheese Potatoes Dumpling w/ Mushrooms & Fresh Asiago Cheese Cannelloni w/ Green Asparagus & Crayfish Pastinaca (White Carrots) and Potatoes Soup with Pelmeni Filled w/ Peas	8,00 8,50 9,50 9,00 8,00 7,50 6,00
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
Snails Veneto’s Style w/ Marano’s Corn Meal Loin of Beef (Spain) w/ Watercress Sauce § Australian Kangaroo Fillet w/ Coffee Beans § Lamb Rib (New Zealand) w/ Mojito Slow Cooked Breast of Duck w/ Apples & Wild Herbs Holy & Profane Cod “Hops & Vicentina” Style w/ Corn Meal § Crayfish w/ Mash Potatoes & Jerusalem Artichokes Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared Vegetables of the day	9,00 14,00 14,00 14,00 9.00 14,00 14,00 8,00 9,00 3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale		Libeccio
Smoked Cheese, Olives & Fresh Apple		Breast of Chicken Pine Seeds & Prunes
	9,00
Levante		Mistral
Crayfish Orange & Palm Hearts		Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person


No Meat	Chef Recommend	La Cucina Veneta
Warm Pie Cheese & Herbs Spaghetti w/ Cacio & Pepe “First Fruits” Selection Carrots Cake 25,00 each	Trout Pie & Focaccia Soup w/ Pelmeni Noodles w/ Quail Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each	Omelette Risotto w/ Herbs Snails Veneto’s Style Our Tiramisù 23,00 each
Viva La Pasta (Even for One) A Plentiful Plate From a Choice of	Æolia (Even for One)	Child’s Menu (Even for One)
Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00	Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00
	Æolia Light (Even for One)
	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00
Take Away Avaiable	The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00	Coperto € 2,00 Warm Bread Basket € 4,00

English – Æolia

January 2017

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

December 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

November 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

October 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

September 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

August 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

July 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

June 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

May 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

April 2016

There is nothing that can not be solved with a smile and a good lunch.

Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Luca & Sebastiano’s Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

There is nothing that can not be solved
with a smile and a good lunch.

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….