Le Proposte Dalla Cucina
From 2 April 2014
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Per Iniziare / Appetizers
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| Spring sprout & herb salad with red fruit, pork lard & balsamic vinegar Brie Cheese w& mushrooms & marano polenta Stuffed Zucchini w/ Smoked Salmon Crunchy crayfish w/ potatoes lemon cream and raw asparagus Raw ham of Montagnana w/ sour peach Warm salted pie with eggs quail, spinach & ricotta cheese |
4,50 |
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i Primi Piatti
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| Eggs pasta with hare & mushrooms Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear * Aged carnaroli risotto w/ green asparagus & strawberry Spaghetti of Gragnano w/ clams & dried tomatoes Bread dumpling w/Asiago cheese & hop Lasagna w/ red chicory & dried horse meat & smoked cheese Pumpkin, Asparagus & Blue Cheese Soup |
8,00 |
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I Nostri Secondi con Contorno |
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| Vegetables of the day Pig fillet stew w/ soy & sesame seed Grilled loin of Irish Angus beef w/ rosemary dressing § Australian kangaroo w/ liquorice § Lamb rib (New Zealand) w/ 35 spices Snails Veneto style w/ polenta marano Breast of chicken w/ balsamic vinegar & sunflower seed Our Sacred & Profane Cod Vicentina & peas Style w/ Polenta § Cod fillet w/ peas & scallion Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
3.00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese,
Olives & Fresh Apple |
Breast of Chicken
Pine Seeds & Prunes |
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9,00
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Levante
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Mistral
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Crayfish
Avocado & Palm Hearts |
Raw Ham of Montagnana
Pineapple & Peppers |
Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Crunchy cry fish Spaghetti w/ clams Cod Fillet Meringue28,00 each |
Warm Eastern Salt Cake raw ham Egg noodles w/ hare Dumpling w/ Asiago Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation28,00 each |
Raw ham & radicchio lasagna Snails La Gata23,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (anche per Uno) |
Kinder Per i Più Piccini (anche per Uno) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese6,00 |
Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream25,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (anche per Uno) |
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| Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
