Le Proposte Dalla Cucina
From 2 of August 2014
|
Per Iniziare / Appetizers
|
|
| Summer sprout & herb salad with melon, crunchy pork & balsamic vinegar Gorgonzola Cheese w/Polenta & Chutney Scallops, Zucchini & Tomatoes Skewers Anchovies, Capers & Tomatoes Salt Cake Raw ham of Montagnana w/ Mozzarella Warm bread w/ Aromatic Lard |
4,50
6,00 8,00 6,00 8,00 4,00 |
|
i Primi Piatti / Main Course
|
|
| Fresh Eggs pasta w/ Sardines Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear Aged carnaroli risotto w/ Basil, Pine Nuts & Goat Cheese Spaghetti of Gragnano w/ Clams & Tomatoes Potatoes Dumpling w/ Porcini Mushrooms Vegetables Cannelloni Tomato Soup w/ Thyme & Tuna |
7,50
8,50 8,50 9,00 8,50 5,00 7,50 |
|
I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
|
|
| Vegetables of the day Pig fillet w/ Balsamic Vinegar & Tropea Onions Grilled loin of Irish Angus beef w/ Pink Pepper Australian kangaroo w/ Aromatic Salt Lamb rib (New Zealand) Cus Cus Chicken Breast w/ Candied Lemon Raw Sorana Beef Our Sacred & Profane Cod Vicentina & Olives & Tomatoes w/ Polenta Crayfish w/ Lime & Chilly peppers Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
3.00
8,00 14,00 12,00 10,50 8,50 16,00 13,00 11,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
|
Grecale
|
Libeccio
|
|
|
Smoked Cheese, Olives & Fresh Apple
|
Breast of Chicken Pine Seeds & Prunes
|
|
|
9,00
|
||
|
Levante
|
Mistral
|
|
|
Crayfish Avocado & Palm Hearts
|
Raw Ham of Montagnana Pineapple & Peppers
|
Luca’s Suggest Guided Menu from Starter to Dessert Least of 2 Person
|
|
 |
|
| No Meat | Chef Recommend | La Cucina Veneta |
| Scallops Skewers Spaghetti w/ Clams Shrimps Meringue 28,00 each |
Warm Bread w/ Lard Raw Ham & Mozzarella Tomatoes Soup |Potato Dumplings w/ Porcini Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation 30,00 each |
Polenta, Salami & Mushrooms Egg pasta w/ Sardines Chicken Breast La Gata 22,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese 7,00 |
Summer sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream 26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream 10,00 |
| Æolia Light (Even for One) | ||
| Summersprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream 15,00 |
||
| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
