Menu del mese in Italiano
There is nothing that can not be solved
with a smile and a good lunch.
From 5 of August 2016
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Per Iniziare / Appetizers
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| Summer Sprout Salad with Water Melon , Crunchy Pork & Balsamic Vinegar Caprese w/ Pate of Black Olives, Capers & Pistachios Pearl of Cantaloupe w/ Shrimps and Poppy Seeds Raw Ham of Montagnana & Fresh Figs Warm Salted Cake w/ Eggplant Parmigiana Style Warm Focaccia w/ the Raw Vegetables |
7,00
8,50 11,00 9,00 9,00 7,50 5,00 |
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i Primi Piatti / Main Course
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| Egg Pasta w/ Green Pesto Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Black Truffle & Asiago Cheese § Gragnano’s Spaghetti w/ Clams & Dried Tomatoes Potatoes Dumpling w/ Porcini Mushrooms White Parmigiana (Zucchini Pie) Cold Tomatoes Soup |
7,00
8,50 11,00 9,00 9,00 7,50 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, |
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| Raw Salted Veal w/ Black Truffle & Castelgrotta Cheese Loin of Beef (Spain) w/ Grappa Sauce § Australian Kangaroo Fillet w/ Figs § Lamb Rib (New Zealand) Chickpea & Basil Stuffed Quail w/ Herbs & Yellow Corn Meal Sacred & Profane Cod “Portuguese & Vicentina” Style w/ Corn Meal § Octopus Salad w/ Vegetables Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day |
12,00
14,00 14,00 14,00 10.00 14,00 14,00 10,00 9,00 3,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca & Sebastiano’s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Caprese White Parmigiana “First Fruits” Selection Carrots Cake 25,00 each |
Cantaloupe & Scrimps Salt Cake Soup Gazpacho & Gnocchi Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each |
Ham & Figs Egg Pasta Quail Our Tiramisù 25,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| SummerSprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00 |
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| Take Away Avaiable | The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
