Menu del mese in Italiano
There is nothing that can not be solved
with a smile and a good lunch.
From 2 of December 2016
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Per Iniziare / Appetizers
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| Autumn Sprout Salad with Dried Dates , Crunchy Pork & Balsamic Vinegar Truffled Cheese Fondue Marinated Tuna Light Sour Style Broccoli & Cheese Salt Crisp Cake Grilled Cotechino (Veneto Traditional small Salami) w/ & Yellow Polenta Warm Focaccia w/ Radicchio Patè & Smoked Cheese |
4,50
4,50 8,00 8,00 5,00 5,00 |
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i Primi Piatti / Main Course
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| Orecchiette Pasta w/ Broccoli & Sausage Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Wild Cheese, Walnuts & Cabbage § Gragnano’s Spaghetti w/ Lime & Caviar Ancien Dumpling w/ Raisin and Cream Sauce Mushrooms & Bacon Lasagna’s Potatoes, Pumpkin & Leek Creamy Soup |
8,00
8,50 10,00 8,00 8,00 7,50 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, |
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| Braised Pork Chop w/ Radicchio & Polenta Loin of Beef (Spain) w/ Grey Salt § Australian Kangaroo Fillet w/ Small Onions § Lamb Rib (New Zealand) w/ Pink Pepper Stuffed Quail w/ Mushrooms Sacred & Profane Cod “Broccoli & Vicentina” Style w/ Corn Meal § Tentacle Octopus w/ Aromatic Salt & Mandarin Oil Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, Selection of our Vegetables, which may be Shared Vegetables Of The Day |
10,00
14,00 14,00 15,00 10.00 14,00 15,00 10,00 9,00 3,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca & Sebastiano’s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Focaccia Risotto “First Fruits” Selection Carrots Cake 22,00 each |
Broccoli Cake Tuna Noodles & Stracciatelli Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each |
Cotechino Soup Pork Our Tiramisù 25,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Spanish Beef Potatoes Baked Ice Cream27,00 |
Gnocchi with tomato sauce
Chicken Breast, Potatoes Special Baby Ice Cream 10,00 |
| Æolia Light (Even for One) |
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| Autumn Sprout & Herb Salad w/ BalsamicFagottini Pasta Pouches Baked Ice Cream 15,00 |
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| Take Away Avaiable | The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
