Le Proposte Dalla Cucina
From 5 February 2014
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Per Iniziare / Appetizers
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| Winter sprout & herb salad with yellow fruit, pork lard & balsamic vinegar Truffled cheese w/ Polenta Marano , honey & walnuts Mackerel filet w/ raw zucchini & cherry tomatoes Fresh rampion w/ winegar & sapressa Raw ham of Montagnana w/ raw pear and sliced cheese Warm salted pie of potatoes & dried winter fruits |
4,50 |
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i Primi Piatti
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| Eggs pasta with sausage, broccoli & cheese fondue Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear * Aged carnaroli Risotto w/ rampion Spaghetti of Gragnano w/ caramote prawn & baked vegetables Potatoes dumpling w/ mushrooms & pumpkin Vegetarian Lasagna w/ red chicory & Asiago cheese Chickpea,leek & fregola (small pasta beads) soup |
6,00 |
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I Nostri Secondi con Contorno |
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| White pig stew w/ mushrooms and Marano cornmeal Grilled loin of Irish Angus beef w/ fresh herbs butter § Australian kangaroo w/ 5 Spices Sauce § Lamb rib (New Zealand) w/ hazelnuts Braised shin of pork w/ Marano cornmeal Breast of guinea fowl stuffed w/ red chicory Our Sacred & Profane Cod Vicentina & rampion Style w/ Polenta § Turbot fish w/ potatoes & black taggiasche olives Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
8,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese,
Olives & Fresh Apple |
Breast of Chicken
Pine Seeds & Prunes |
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9,00
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Levante
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Mistral
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Crayfish
Avocado & Palm Hearts |
Raw Ham of Montagnana
Pineapple & Peppers |
Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Salted potatoes pie Spaghetti w/ caramote prawn Turbot fish Meringata25,00 each |
Rampion & Sopressa Truffled cheese Chickpea & leek soup Dumpling w/ mushrooms Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation28,00 each |
Raw ham w/ pear Pasta w/ broccoli Pig stew La Gata23,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (anche per Uno) |
Kinder Per i Più Piccini (anche per Uno) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese6,00 |
Winter sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream25,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (anche per Uno) |
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| Winter sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
