Menu del mese in Italiano
If You Think Well , You Cook Well .
From 8 of February 2015
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Per Iniziare / Appetizers
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| Autumn Sprout Salad with Raisin Pine Nuts, Pork & Balsamic Vinegar Rapunzel w/ Lard & Balsamic Vinegar Smoked Wild Salmon w/ Dill Butter Broccolo Fiolaro & Asiago Cheese Salt Cake Raw ham of Montagnana w/ Hops Shoots Rosemary Focaccia w/ Brie Cheese & Grilled Zucchini |
4,50
7,00 7,50 6,00 7,00 6,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/ Wild Meat Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Lard & Rapunzel Spaghetti of Gragnano w/ Salmon & Candied Citron Potatoes Dumpling w/ Cinnamon & Brown Sugar Moussaka Vegetable Soup w/ Caprino Cheese |
8,00
8,50 10,00 10,00 7,50 7,00 6,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Pork Filet w/ Sesame Grilled loin of Irish Angus beef w/ rosemary & Balsamic Vinegar Cream § Australian Kangaroo w/ Star Anise § Lamb rib (New Zealand) w/ Juniper Berries & Leek Red Chicory & Pork Sausage w/ Hot Chickpeas Cream Sacred & Profane Cod( Vicentina Style & w/ Broccoli Fiolari) w/ Corn Meal § Scallops w/ Milk Cream & Pink Pepper Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, selection of our vegetables, enough to share |
3,00
10,00 14,00 12,00 10,00 10,00 12,00 14,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Rosemary Focaccia Potatoes Dumpling w/ Cinnamon Greengorcer Plate Vodka Icecream Cup 21,00 each |
Raw Ham & Hops Shoots Rapunzel Vegetable Soup Salmon & Citron Spaghetti Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation 30,00 each |
Salt Cake Egg Ravioli w/ Herbs Red Chicory Sausage Chocolate & Grappa Pie24,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Wintersprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) | ||
| Winter sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 -Warm Bread Basket € 4,00 |
