Le Proposte Dalla Cucina
From 2 January 2014
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Per Iniziare / Appetizers
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| Winter sprout & herb salad with raisin, pork lard & balsamic vinegar Spicy rigatello cheese w/ Polenta Marano & fresh pear mustard Corn meal, herring & allis Grilled salsiccia w/ radicchio & polenta marano Raw ham of Montagnana w/ orange salad Salted pie of pumpkin, broccoli & goats cheese |
4,50 |
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i Primi Piatti
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| Eggs noodles with hare sauce & pioppini mushrooms Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear * Carnaroli Risotto w/ Pumpkin & ripasso wine Spaghetti of Gragnano vodka & smoked salmon Potatoes dumpling w/ porcini mushrooms, pine seeds & bacon Cannelloni w/ cottage cheese, Jerusalem artichokes & spinach Soup of broccoli & Castelgrotta cheese dumpling |
6,50 |
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I Nostri Secondi con Contorno |
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| Pig’s trotter stewed with red wine & leeks Grilled loin of Irish Angus beef w/ curry butter § Australian kangaroo w/ fresh pineapple § Lamb rib (New Zealand) w/ burnt wheat Boiled & grilled cotechino with broccoli, polenta marano & horse radish Tender capon w/ chestnuts Our Sacred & Profane Cod Vicentina & broccoli Style w/ Polenta § Turbot fish w/ sweet onions, zucchini & potatoes Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
9,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes &
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Grecale
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Libeccio
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Smoked Cheese,
Olives & Fresh Apple |
Breast of Chicken
Pine Seeds & Prunes |
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9,00
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Levante
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Mistral
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Crayfish
Avocado & Palm Hearts |
Raw Ham of Montagnana
Pineapple & Peppers |
Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Salted pie Cannelloni Turbot fish Meringata25,00 each |
Raw ham Rigatello cheese Egg noodles w/ hare Dumpling w/ porcini Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation28,00 each |
Hearing & allis Broccoli soup boiled & grilled cotechino La Gata23,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (anche per Uno) |
Kinder Per i Più Piccini (anche per Uno) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese6,00 |
Winter sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream25,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (anche per Uno) |
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| Winter sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
