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Le Proposte dell'Æolia

January 2017

Menu Item Types: English
January 2017

Menu del mese in Italiano

There is nothing that can not be solved
with a smile and a good lunch.

From 6 of  January 2017

Per Iniziare / Appetizers
Winter Sprout Salad with Red Fruits , Crunchy Pork & Balsamic Vinegar
Raw Ham & Braised Radicchio on Cheese Fondue
Shrimps, Fennel & Oranges Salad Pot
Piave Cheese w/ Corn Meal, Hazelnuts & Honey
Topinambur & Potatoes salt Cake w/ Crispy Bacon
Warm Focaccia w/ Pumpkin & Porcini Mushrooms
4,50
8,00
8,00
5,00
5,00
6,50
i Primi Piatti / Main Course
Bigoli Egg Pasta w/ Braised Meat Sauce
Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear
* ˆCarnaroli Risotto w/ Mortadella & Pistachoes
§ Gragnano’s Spaghetti Fish Carbonara Style
Potatoes Dumpling w/ Fish & Tomatoes
Turnip Greens & Smoked Ricotta Cheese Cannelloni
Caramelized Onions & Star Anise Creamy Soup
7,00
8,50
10,00
8,00
7,00
7,00
6,00
I Nostri Secondi 

Our Red Meat Is Cooked Rare, If You Desire It Cooked More,
Please Request

Pork Filet w/ Trentin Apples & Brandy
Loin of Beef (Spain) w/ Rucola Sauce
§ Australian Kangaroo Fillet w/ Pineapple
§ Lamb Rib (New Zealand) w/ Chickpeas Flour
Grilled Cockerel w/ Corn Meal
Sacred & Profane Cod “Artichokes & Vicentina” Style w/ Corn Meal
§ ˆ Pork Rolled Sea Bream w/ Tomatoes
Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)
“First Fruits”, Selection of our Vegetables, which may be Shared
Vegetables Of The Day
10,00
14,00
14,00
15,00
10.00
14,00
14,00
10,00
9,00
3,00

Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….

Grecale
Libeccio
Smoked Cheese, Olives & Fresh Apple
Breast of Chicken Pine Seeds & Prunes
9,00
Levante
Mistral
Crayfish Orange & Palm Hearts
Raw Ham of Montagnana Pineapple & Peppers

Luca & Sebastiano’s  Suggest

Guided Menu from Starter to Dessert

Least of 2 Person

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No Meat Chef Recommend La Cucina Veneta
Focaccia
Cannelloni
“First Fruits” Selection
Carrots Cake
22,00 each
Salt Cake
Warm Focaccia
Soup & Spaghetti
Sacred & Profane Cod
w/ Polenta
Citrus Ice Sorbet
Kangaroo
Sweet temptation30,00 each
Raw Ham & Radicchio
Bigoli Pasta
Grilled Cockerel
Our Tiramisù25,00 each
Viva La Pasta
(Even for One)
A Plentiful Plate From a Choice of
Æolia
(
Even for One)
Child’s Menu
(Even for One)
Spaghetti or Gnocchi
With Tuna , duck or hot sauce
-§-
Lasagne Bolognese7,00
 

Winter Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Loin of Spanish Beef
Potatoes
Baked Ice Cream

27,00

Gnocchi with tomato sauce

Chicken Breast, Potatoes

Special Baby Ice Cream

10,00

Æolia Light
(
Even for One)
 

Winter Sprout & Herb
Salad w/ BalsamicFagottini Pasta PouchesBaked Ice Cream

15,00

Take Away Avaiable The Kitchen Is Open During
Lunch 12,00 – 14,00
&
Dinner 19,00 – 22,00
Coperto € 2,00
Warm Bread Basket € 4,00