Menu del mese in Italiano
If You Think Well , You Cook Well .
From 3 of July 2015
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Per Iniziare / Appetizers
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| Summer Sprout Salad with Nectarine, Pork & Balsamic Vinegar Caprese w/ Bufala Cheese, Fresh Tomatoes, Basil & Black Olives Caviar Red Tuna Fish Fillet w/ Mint & Lime Spinach & Feta Cheese Salt Cake (Spanakopita) Raw Ham from Montagnana w/ Figs Rosemary Focaccia w/ The Tomatoes of July |
5,00
7,00 8,50 5,00 8,00 5,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/ Aged Veal, Zucchini & Pine Seed Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Pumpkin Blossom & Verlata Cheese Gragnano’s Spaghetti w/ Carbonara ‘Sea Style’ Potatoes Dumplings w/ Bacalà Vicentina Style Parmigiana (Eggplant Pie) Gaspacho ‘Veneto Style’ |
8,50
8,50 10,00 11,00 9,00 6,00 6,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Salted & Grilled Veal w/ Sprout, Piave Cheese & Black Truffle of Berici Hills Grilled loin of Irish Angus beef w/ Basil § Australian Kangaroo Tartare (raw) w/ Pineapple § Lamb rib (New Zealand) w/ Capsicums Patè Chicken Mignon, (Steamed & Backed) with Mushrooms Sacred & Profane Cod (Vicentina Style & w/ Pumpkin Blossom) w/ Corn Meal § Fresh Cod Fillet w/ Citrus Cheese selection, with warm bread & frutolada (our home made jam) “First Fruits”, selection of our vegetables, which may be shared |
3,00
12,00 14,00 13,00 12,00 10,00 13,00 11,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Caprese Parmigiana “First Fruits” Selection Vodka Icecream Cup22,00 each |
Tuna Focaccia Gaspacho Gnocchi w/ Bacalà Our cod & cod w/ polenta Lemon ice to cleanse the palate Kangaroo Sweet temptation32,00 each |
Raw Ham & Figs Egg Pasta w/ Aged Veal Bacalà (cod) Chocolate & Grappa Pie27,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Summer Sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Summer sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
