Le Proposte Dalla Cucina
From 4 of June 2014
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Per Iniziare / Appetizers
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| Summer sprout & herb salad with fresh peach, crunchy pork & balsamic vinegar Tomino Cheese w/ cherry & cherry tomatoes Jam Raw Marlin w/ mojito dressing Black-eyed pea & braised octopus Raw ham of Montagnana w/ cantaloupe Warm bread w/ rustic pâté & marinated zucchini w/ pink pepper |
4,50 |
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i Primi Piatti / Main Course
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| Eggs noodles with dried horse meat Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear Aged carnaroli risotto w/ rampion & bacon Spaghetti of Gragnano w/ soft crab, zucchini & olives Bread dumpling w/ deer ragout & smoked cheese Crepes w/ cottage cheese & green beans Pumpkin & onions soup w/ crouton |
7,50 |
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I Nostri Secondi |
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| Vegetables of the day Pig fillet w/ turmeric flavour Grilled loin of Irish Angus beef w/ carmenere sauce § Australian kangaroo w/ red chili pepper § Lamb rib (New Zealand) w/ tamaro Grilled quail w/ corn meal & mushrooms Raw Bison (USA) w/ baby salad & apple Our Sacred & Profane Cod Vicentina & Black Truffle of Berici Hills Style w/ Polenta § Tiger crayfish wrapped on Kataifi pasta Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
3.00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese,
Olives & Fresh Apple |
Breast of Chicken
Pine Seeds & Prunes |
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9,00
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Levante
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Mistral
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Crayfish
Avocado & Palm Hearts |
Raw Ham of Montagnana
Pineapple & Peppers |
Luca’s Suggest
Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Raw merlin Spaghetti w/ grab Tiger cray fish Meringue30,00 each |
Tomino cheese w/ jam Roasted bread w/ pâté Crepes w/ green beans Bread dumpling Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation30,00 each |
Raw ham & cantaloupe Egg noodles w/ horse meat Pork Fillet La Gata24,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese6,00 |
Summer sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream25,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Summersprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
