Menu del mese in Italiano
If You Think Well , You Cook Well .
From 5 of June 2015
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Per Iniziare / Appetizers
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| Spring Sprout Salad with Apricots, Pork & Balsamic Vinegar Tomino Cheese w/ Cherry Jam & Corn Meal Raw Red Tuna Fish w/ Strawberries & Balsamic Vinegar Vegetables Salt Strudel Raw Ham from Montagnana w/ Cantaloupe Rosemary Focaccia w/ Green Tomatoes |
5,00
6,50 8,00 6,50 8,00 6,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/ Genovese Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Lemon & Saffron Gragnano’s Spaghetti w/ Redfish & Tomatoes Potatoes Dumplings w/ Beans, Cacio Cheese & Pepper Cannelloni Pasta w/ Duck Sauce & Verlata Cheese Zucchini Soup w/ Greek Yogurt |
8,50
8,50 10,00 11,00 8,50 7,50 6,50 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Pork Steak Herbs Scented Grilled loin of Irish Angus beef w/ White Grappa Australian Kangaroo w/ Honey & Red Pepper Lamb rib (New Zealand) w/ Lemon & Pistachos Baked Cockerel w/ Hot Sauce Sacred & Profane Cod (Vicentina Style & w/ Peperoni) w/ Corn Meal Mussels w/ Pepper & Garlic Cheese selection, with warm bread & frutolada (our home made jam) “First Fruits”, selection of our vegetables, which may be shared |
3,00
10,00 14,00 12,00 12,00 10,00 13,00 10,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Rosemary Focaccia Potatoes Dumplings w/ Beans & Cheese “First Fruits” Vodka Icecream Cup22,50 each |
Raw Tuna Tomino Cheese Soup w/ Zucchini Spaghetti w/Redfish Our cod & cod w/ polenta Lemon ice to cleanse the palate Kangaroo Sweet temptation32,00 each |
Vegetables Salt Strudel Cannellone w/ Duck Bacalà (cod) Chocolate & Grappa Pie27,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
