Menu del mese in Italiano
If You Think Well , You Cook Well .
From 6 of March 2015
|
Per Iniziare / Appetizers
|
|
| Spring Sprout Salad with Strawberries, Pork & Balsamic Vinegar Rolled Piave Cheese & Bresaola Truffle Scented Norway Salmon Cream w/ Bread Zucchini & Smoked Cheese Pie Frayed Horse w/ Balsamic Vinegar & Ricotta Cheese Rosemary Focaccia w/ Eggplant & Robiola Cheese Cream |
5,00
7,00 7,50 6,00 7,00 6,00 |
|
i Primi Piatti / Main Course
|
|
| Fresh Egg Pasta w/ Porcini Mushrooms Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Peas & Asiago Cheese Lemon & Sepia Spaghetti w/ Shrimps & Caramelized Tomatoes Pumpkin Dumpling w/ Red Chicory & Pine Seeds Green Asparagus & Ricotta Cheese Crepes Zucchini Soup w/ Grrek Yogurt |
10,00
8,50 9,00 11,00 7,50 7,00 6,00 |
|
I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
|
| Vegetables of the day Pork Filet w/ Pineapple Tartare Grilled loin of Irish Angus beef w/ rosemary & Balsamic Vinegar Cream § Australian Kangaroo Wild Australian Style § Lamb rib (New Zealand) w/ Pears & Star Anise Baked Rabbit w/ Mushrooms Sacred & Profane Cod( Vicentina Style & w/Borlotti Beans) w/ Corn Meal § Baked Branzino w/ paprika Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, selection of our vegetables, enough to share |
3,00
10,00 14,00 12,00 12,00 10,00 12,00 15,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
|
Grecale
|
Libeccio
|
|
|
Smoked Cheese, Olives & Fresh Apple
|
Breast of Chicken Pine Seeds & Prunes
|
|
|
9,00
|
||
|
Levante
|
Mistral
|
|
|
Crayfish Avocado & Palm Hearts
|
Raw Ham of Montagnana Pineapple & Peppers
|
Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
|
|
 |
|
| No Meat | Chef Recommend | La Cucina Veneta |
| Rosemary Focaccia Crepes w/ Asparagus Greengorcer Plate Vodka Icecream Cup 19,00 each |
Salmon Cream Zucchini & Cheese Pie Zucchini Soup Spaghetti w/ Shrimps Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation 30,00 each |
Rolled Bresaola w/ Piave Cheese Egg Pasta w/ Porcini Rabbit Chocolate & Grappa Pie 26,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) | ||
| Spring sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
||
| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
