Menu del mese in Italiano
There is nothing that can not be solved
with a smile and a good lunch.
From 4 of March 2016
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Per Iniziare / Appetizers
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| Winter Sprout Salad with Dried Red Fruits & Balsamic Vinegar Truffled Marzolino Cheese w/ Corn Meal Marano Sarde a Beccafico (sardines Sicilian Style) Raw Montagnana Ham w/ Black Bryony Pickles Warm Pie w/ Cottage Cheese & Radicchio of Treviso Warm Focaccia w/ Zucchini & Lightly Smoked Beef |
4,50
6,00 8,00 8,00 6,00 5,00 |
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i Primi Piatti / Main Course
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| Noodles w/ Mushrooms, Aged Lard & Collina Cheese Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear * Carnaroli Risotto w/ Rapunzel & Pork Sausage Gragnano’s Spaghetti w/ Caramote Prawn & Green Asparagus Potatoes Dumpling w/ Mushrooms & Jerusalem Artichokes Hot Pie Lasagna w/ Vicentina’s Cod Corn Soup with Pelmeni Filled w/ Broccoli & Potatoes |
7,00
8,50 9,00 8,00 7,00 6,00 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, |
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| Pork Ribs Slow Cooked w/ Green Herbs Sauce Truffled Loin of Beef (Spain) § Australian Kangaroo Fillet w/ Smoked Honey § Lamb Rib (New Zealand) w/ Curry & Amaranth Stuffed Quail w/ Tastasale (Veneto’s Sausage),Corn Meal Sacred & Profane Cod “Artichokes & Vicentina” Style w/ Corn Meal § Tuna w/ Beer in Hazelnut Crust and Almonds Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared Vegetables of the day |
9,00
14,00 14,00 14,00 9.00 14,00 15,00 8,00 9,00 3,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca & Sebastiano’s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Warm Pie Cheese & Radicchio Spaghetti w/ Caramote “First Fruits” Selection Carrots Cake 26,00 each |
Truffled Cheese & Focaccia Corn Soup w/ Pelmeni Potatoes Dumpling Sacred & Profane Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation 30,00 each |
Raw Ham w/ Black Bryony Vicentina’s Cod Pie Slow Cooked Pork Ribs Our Tiramisù 23,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese 7,00 |
Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream 27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream 10,00 |
| Æolia Light (Even for One) |
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| Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream
15,00 |
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| Take Away Avaiable | The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
