Menu del mese in Italiano
If You Think Well , You Cook Well .
From 3 of September 2015
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Per Iniziare / Appetizers
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| Summer Sprout Salad with Fresh Grape, Pork & Balsamic Vinegar Raw Ham Montagnana w/ Prickly Pear Salad Red Tuna Fish Fillet w/ Sesame & Amaranth Braised Mortadella w/ Grand Ma Pickles Warm Zucchini & Asiago Chees & Radicchio Rosemary Focaccia w/ Verlata Cheese & Grilled Porcini Mushrooms |
4,50
7,00 8,00 5,00 5,00 7,00 |
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i Primi Piatti / Main Course
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| Orecchiette with Turnip Tops & Anchovy Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Pomegranate & Prosecco Gragnano’s Spaghetti w/ Lobster Potatoes Dumplings w/ Porcini Mushrooms Duck Pie Leeks & Celeriac Soup with Croutons |
7,00
8,50 10,00 17,00 8,50 6,50 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Fillet of Pork w/ Grape & Cabernet Sauce Grilled loin of Irish Angus beef w/ Mustard § Australian Kangaroo w/ Taro § Lamb rib (New Zealand) w/ Hemp Fondue of Provolone Cheese w/ Black Truffle of Berici Hills Sacred & Profane Cod (Vicentina Style & w/ Cranberry Beans) & Corn Meal § Monkfish Poached in Bacon with Rosemary Cheese selection, with warm bread & frutolada (our home made jam)“First Fruits”, selection of our vegetables, which may be shared |
3,00
10,00 14,00 13,00 12,00 10,00 13,00 13,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Radicchio Salt Cake Orecchiette w/ Turnip “First Fruits” Selection Vodka Ice cream Cup20,00 each |
Tuna Rosemary Focaccia Leeks & Celeriac Soup Gnocchi w/ Porcini Our Cod & Cod w/ Polenta Lemon ice to cleanse the palate Kangaroo Sweet temptation30,00 each |
Raw Ham of Montagnana Duck Pie Fillet of Pork Tiramisù24,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Summer Sprout & herb Salad w/ balsamic Fagottini pasta pouches Loin of Irish angus beef Baked ice cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Summer sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
