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Æolia Blog

ricette-primi-Pumpkin & Chickpeas Soup

Posted in: L'Uovo alla 'Cuoc'
ricette-primi-Pumpkin & Chickpeas Soup

All the recipes of Æolia

Recipe in Italian ?

You can also use canned chickpeas

Ingredienti:

80 g of dried chickpeas or 200 grams of canned chickpeas to the natural
200 g pumpkin flesh
1 onion, 1 carrot, 1/2 celeriac
2 cloves of garlic
rosemary
chilli
800 ml of water
1/2 cuchiaio salt

Preparazione:

 

Boil the chickpeas in a saucepan (after having soaked the night before), with the carrot, onion, celery and squash in salted water.
When cooked, blend well. Cook the garlic and rosemary and pour in the cream of chickpea and pumpkin.
Serve garnished with chopped parsley or crispy bacon.

 

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