CANDLE LIGHT DINNER
RAW MONTAGNANA WITH CRISPY ASIAGO & PEARS
RADICCHIO LIGHT SWEET SAOR
HEARTS WITH CHEESE AND WILD ASPARAGUS
POTATO DUMPLINGS WITH MUSHROOMS WITH PISTACHIO & PINE NUTS
ANGUS BEEF TRUFFLED
POTATO BACON IN BALSAM & SALSIFY
SWEETLY VALENTINES
PROSECCO
WINDWINE ÆOLIA SELECTION
30.00 A PERSON
EVERY LADY A PLEASANT GIFT OF COLLECTION ‘ÆGNES’