Menu del mese in Italiano
There is nothing that can not be solved
with a smile and a good lunch.
From 7 of January 2016
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Per Iniziare / Appetizers
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| Winter Sprout Salad with Dried Apricots & Balsamic Vinegar Montagnana Raw Ham w/ Caramelized Onion & Cheese Fondue Raw Tuna Filet Mojito Style Smoked Goose & Pork w/ Porcini Mushrooms & Corn Meal Pumpkin, Truffle & Potatoes Flan Warm Focaccia w/ Braised Radicchio & Sopressa |
4,50
7,00 7,00 7,00 7,00 5,00 |
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i Primi Piatti / Main Course
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| Orecchiette Romana’s (Anchovies, Pine Seed &/ Raisin) Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Porcini & Chestnuts Gragnano’s Spaghetti Busera Style (The Original) Potatoes Dumpling) w/ Asiago Cheese & Radicchio Hot Pie w/ Barnyard Ragout & Pioppini Mushrooms of Costozza Soup with Jerusalem Artichokes & Herbs Spatzle |
8,00
8,50 9,00 9,00 8,00 6,00 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Braised Pork Shank w/ Beer & Yellow Corn Meal Grilled Loin of Irish Angus Beef w/ Green Pepper Australian Kangaroo Fillet w/ Citrus Lamb Rib (New Zealand) w/ Pistachios Stuffed Capon w/ Chestnuts Sacred Cod Vicentina Style & Corn Meal Dory Fish Fillet w/ Tomatoes & Shallot Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared Vegetables of the day |
9,00
14,00 14,00 14,00 10.00 14,00 15,00 8,00 9,00 3,00 |
Le Quattro Insalate Cardinali
Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca & Sebastiano’s Suggest Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Raw Tuna Orecchiette “First Fruits” Selection Carrots Cake21,00 each |
Flan & Raw Ham Soup Potatoes Dumpling Cod Vicentina w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation30,00 each |
Focaccia Barnyard Pie Capon Tiramisù21,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00 |
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| Take Away Avaiable | The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
