Menu del mese in Italiano
If You Think Well , You Cook Well .
From 2 of October 2015
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Per Iniziare / Appetizers
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| Autumn Sprout Salad with Pomegranate, Pork & Balsamic Vinegar Montagnana Raw Ham w/ Grilled Porcini Mushrooms Soppressa (Veneto Salami) w/ Corn Meal & Sour Pumpkin Mortadella w/ Black Bryony Pickles Warm and Crunchy Salt Cake w/ Verlata Cheese, Bacon & Mushrooms Rosemary Focaccia w/ Radicchio Pine Nuts & White Cheese |
4,50
7,00 6,00 5,00 5,00 5,00 |
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i Primi Piatti / Main Course
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| Egg Noodles with Mushrooms Cream Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Pomegranate & Prosecco Gragnano’s Spaghetti w/ Sea Food Fragrances Italian ‘Colatura’ & Mullet Roe Strozzapreti (Spinach & Bread Dumpling) w/ Pioppini Mushrooms of Costozza Vegetables Pie w/ Red Potatoes & Turnip Tops Legumes Soup with Crunchy Bacon |
8,00
8,50 9,00 10,00 8,50 6,50 5,00 |
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I Nostri Secondi
Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request |
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| Vegetables of the day Tripe alla Veneta w/ Corn Meal Grilled Loin of Irish Angus Beef w/ Rosemary § Australian Kangaroo w/ Prickly Pear § Lamb Rib (New Zealand) w/ Sichuan Pepper Breast of Duck w/ Fresh Grape Sacred & Profane Cod (Vicentina Style & w/Porcini) & Corn Meal § Tuna Fish Fillet w/ Sesame Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) “First Fruits”, selection of our vegetables, which may be shared |
3,00
9,00 14,00 13,00 12,00 10.00 15,00 13,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Orange & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Sebastiano ‘s Suggest
Guided Menu from Starter to Dessert
Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Rosemary Focaccia Vegetable Pie “First Fruits” Selection Vodka Ice cream Cup20,00 each |
Montagnana Raw Ham Wark Salt Cake Legumes Soup Bread & Spinach Dumpling Our Cod & Cod w/ Polenta Citrus Ice Sorbet Kangaroo Sweet temptation29,00 each |
Soppressa & Pumpkin Egg Noodles w/ Mushrooms Tripe alla Veneta Tiramisù21,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of |
Æolia (Even for One) |
Child’s Menu (Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese7,00 |
Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Loin of Irish Angus Beef Baked Ice Cream27,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream10,00 |
| Æolia Light (Even for One) |
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| Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked ice cream15,00 |
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| The Kitchen Is Open During Lunch 12,00 – 14,00 & Dinner 19,00 – 22,00 |
Coperto € 2,00 Warm Bread Basket € 4,00 |
