Le Proposte Dalla Cucina
From 5 of September 2014
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Per Iniziare / Appetizers
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| Autumn Sprout & Herb Salad with Grapes, Crunchy pork & Balsamic Vinegar Piave Cheese w/ Polenta, Honey & Walnuts Salmon & Ricotta Cheese Mousse w/ Baked Black Bread Grilled Mortadella w/ Pickled Green Peppers Raw ham of Montagnana w/ Pickled Tropea Onions Warm bread w/ Brie Cheese & Porcini Mushrooms |
4,50
5,00 8,00 6,00 7,00 7,00 |
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i Primi Piatti / Main Course
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| Fresh Egg Pasta w/Porcini Mushrooms Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Carnaroli Risotto w/ Gorgonzola Cheese & Walnuts Spaghetti of Gragnano w/ Sea Carbonara Homemade Potato Dumplings w/ Herbs & Dry Ricotta Cheese Lasagna w/ Red Chicory, Pumpkin & Pecorino Cheese Chickpeas & Sausage Soup |
8,00
8,50 8,50 9,00 7.50 6,00 5.00 |
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I Nostri Secondi Our Red Meat Is Cooked Rare, If You Desire It Cooked More, Please Request
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| Vegetables of the day Pig fillet w/ Wine Sauce Grilled loin of Irish Angus beef w/ Balsamic Vinegar Cream Australian kangaroo w/ Pomegranate Lamb rib (New Zealand) w/ Mint Sauce ?Chicken Breast w/ Last Summer Herbs & Tasty Salad Baked Rabbit w/ Mushrooms & Polenta Our Sacred & Profane Cod Vicentina & Rasins & Pine Nuts w/ Polenta Yellow Fin Tuna Grilled w/ Pink Pepper Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables, enough to share |
3.00
8,00 14,00 12,00 10,50 8,50 9,00 12,00 15,00 8,00 8,00 |
Le Quattro Insalate Cardinali Sprout & Herb Salad, Crouton , Fresh Tomatoes & ….
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Grecale
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Libeccio
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Smoked Cheese, Olives & Fresh Apple
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Breast of Chicken Pine Seeds & Prunes
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9,00
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Levante
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Mistral
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Crayfish Avocado & Palm Hearts
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Raw Ham of Montagnana Pineapple & Peppers
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Luca’s Suggest Guided Menu from Starter to Dessert Least of 2 Person
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| No Meat | Chef Recommend | La Cucina Veneta |
| Salmon Mousse Spaghetti w/ Sea Carbonara Yeloow Fin Tuna Shrimps Meringue29,00 each |
Warm Bread w/ Cheese & Porcini Raw Ham & Red Onions Chick peas Soup Egg Pasta w/ Porcini Our cod & cod w/ polenta Lemon ice to clear the palate Kangaroo Sweet temptation30,00 each |
Cheese w/ Honey & Walnuts Egg pasta w/ Porcini Rabbit w/ Mushrooms La Gata 22,00 each |
| Viva La Pasta (Even for One) A Plentiful Plate From a Choice of | Æolia (Even for One) | Child’s Menu(Even for One) |
| Spaghetti or Gnocchi With Tuna , duck or hot sauce -§- Lasagne Bolognese 7,00 |
Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Entrecôte of Irish angus beef Baked ice cream 26,00 |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special baby ice cream 10,00 |
| Æolia Light (Even for One) | ||
| Autumn sprout & herb Salad w/ balsamic Fagottini pasta pouches Baked ice cream 15,00 |
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| * Least 2 Person -Slow Cooking Dish , § Some Ingredients May Have Been Frozen | The Kitchen Is Open During Lunch 12,15 – 14,15 & Dinner 19,00 – 22,00 |
Coperto € 2,00 – Warm Bread Basket € 4,00 |
