The risotto can be done with all the seasonal vegetables, but also meat, fish and cheese
Ingredienti:
Carnaroli Rice from the Abbadesse
Onion and Garlic
Chicken or Vegetable Broth
Butter, Salt and Pepper to taste
Grana Cheese
White Wine, Brandy
Lemon Juice
Mascarpone Cheese
Saffron.
Preparazione:
Brown the onion and garlic. Toast the rice, sprinkle with brandy and white wine, cook by adding the boiling broth a little ‘at a time.
Meanwhile, cut the onion into slices and let’s fry in a pan with half the butter, just begin to wilt join the sugar and let caramelize over high heat for 2-3 minutes. In the last minutes of cooking rice add the caramelized onions. When the rice is ready, we remove the pan from the heat, add the remaining butter, Parmesan, gorgonzola and ‘mantecare’.
.
Eating is one of the four goals of life … what are the other three, no one ever knew