Feb 7
S.Valentine Dinner 14 Feb 2013
Posted in: Uncategorized, Aeolia News, CuocoGrafo, Foto & Photo, L'Uovo alla 'Cuoc', Menù, News
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CANDLE LIGHT DINNER RAW MONTAGNANA WITH CRISPY ASIAGO & PEARS RADICCHIO LIGHT SWEET SAOR HEARTS WITH CHEESE AND WILD ASPARAGUS POTATO DUMPLINGS WITH MUSHROOMS WITH PISTACHIO & PINE NUTS ANGUS BEEF TRUFFLED POTATO BACON IN BALSAM & SALSIFY SWEETLY VALENTINES PROSECCO WINDWINE ÆOLIA SELECTION 30.00 A PERSON EVERY LADY A PLEASANT GIFT OF COLLECTION ‘ÆGNES’