CANDLE LIGHT dinner
RAW MONTAGNANA WITH CRISPY ASIAGO & PEARS
RADICCHIO LIGHT sweet saor
HEARTS WITH CHEESE AND WILD ASPARAGUS
POTATO DUMPLINGS WITH MUSHROOMS WITH PISTACHIO & PINE NUTS
ANGUS BEEF TRUFFLED
POTATO bacon IN BALSAM & SALSIFY
SWEETLY VALENTINES
PROSECCO
WINDWINE Æolia SELECTION
30.00 A PERSON
EVERY LADY A PLEASANT GIFT OF COLLECTION ‘ÆGNES'