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Bradley Harper 14 ore fa In preparation for my Italian class tomorrow I decided to copy the menu from my favorite restaurant on the planet Earth, Aeolia’s, in Costozza di Longare, just outside of Vicenza. The chef, Luca, has an ongoing love affair with Baccala, or salted cod, which i tend to view more as […]
10 Things To Eat & Drink In Italy In The Fall Posted by: Whitney Richelle Posted date: October 30, 2012 In: Eating, IN FLORENCE, TOP 10 TIPS | comment : Next to its neighbors, spring and summer, autumn in Florence seems much less attractive. But besides its lower prices, shorter museum lines, and break from the sweltering heat, fall is when Italian nature says, […]
10 Rules For Eating in Italy Without Scaring the Italians Posted by: Whitney Richelle Posted date: May 24, 2012 In: Everyday Life, TOP 10 TIPS, TRIPS & TRICKS | comment : Italian food culture is probably very different from what you’re used to at home. And, since Italians have been perfecting it for over 1,000 years, try going with the wine and olive oil […]
Cani al Ristorante
Per chi ama il pic-nic ma non vuole correre rischi per il maltempo o non ama mangiare seduto sull’erba!…. Ecco la soluzione
Menù Lumache di Mare, Lumache di Terra Fritte & Allo Spiedo e Trifolate Risotto di Porcini & Lumache Lumache alla Romana & alla Veneta Polenta di Maranello Gelo agli Agrumi DiViniVenti Selezione Æolia 27 euro CURIOSITÀ Una leggenda antica narra che un soldato romano, scovò un passaggio segreto sotterraneo che portava a Cartagine e che […]
Sunday Dinner Special Your choice of a first and a dessert A glass of wine Water and cover charge 15 euros Everything included
The Happy Couple Salad Fagottini pasta Angus steak Puff pastry Water, wine, coffee and cover charge included 55 euros a couple Everything included
Long Live Cod! Dried salted cod fish – Appetizer Rice with cod fish Sacred and Profane Cod Fish Sorbetto 28 euros Drinks not included Minimum of 2 people
Learn to Cook From 17:30 – 21:oo BASIC ADVANCED MASTER Minimum of 10 people