Cuocinando Basic & Advanced
Posted in: Aeolia News, Diario Ma non Solo, L'Uovo alla 'Cuoc', Menù, NewsRipartono ad ottobre i corsi di Cucina, Basic & Advanced Advanced Class –1700-2000: EUR 160 for the four classes, to include wine and dinner. October 03, 10, 24, 31 November 07, 14, 21, 28 December – No classes January – No classes February – 06, 13, 22* (Wed.), 27 March – 05, 12, 19, […]