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Feb 11

Cuocinando Master Course February 2013 Lezione 2

Posted in: News, Aeolia News, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', Menù
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Æolia Ristorante in Costozza – Piazza Da Schio 1- Longare 36023 Vicenza – www.aeolia.com Cuocinando Master Course February 2013 Job List for Today Quiche di Zucchine, Pancetta & Ricotta Lasagne Verdi alla Bolognese Tagliatelle all’ Anitra quaglia Ripiena, Carciofi Fritti Delizia nera  Quiche Zucchini, Bacon & Ricotta Green Lasagne Bolognese Duck Egg Noodles Stuffed Quail,Fried Artichokes black […]

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Feb 9

ricette-primi-Cuocinando Corso Master – Master Cooking Class 2013 Lesson -01- Orzotto di Zucca, Funghi & Asiago

Posted in: Aeolia News, Diario Ma non Solo, Foto & Photo
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Vai a Tutte le Ricette dell’Æolia Italian Orzotto The first course is a very original, tasty and delicate, just a little bit longer than in cooking rice, but very appetizing INGREDIENTI Pumpkin, Garlic, Pearl barley, Butter, Olive Oil, Onions, Cinnamon, Mushrooms, Asiago, white pepper, vegetable broth, salt PREPARAZIONE To cook the orzotto with pumpkin cream […]

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Feb 7

S.Valentine Dinner 14 Feb 2013

Posted in: Uncategorized, Aeolia News, CuocoGrafo, Foto & Photo, L'Uovo alla 'Cuoc', Menù, News
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CANDLE LIGHT DINNER RAW MONTAGNANA WITH CRISPY ASIAGO & PEARS RADICCHIO LIGHT SWEET SAOR HEARTS WITH CHEESE AND WILD ASPARAGUS POTATO DUMPLINGS WITH MUSHROOMS WITH PISTACHIO & PINE NUTS ANGUS BEEF TRUFFLED POTATO BACON IN BALSAM & SALSIFY SWEETLY VALENTINES PROSECCO WINDWINE ÆOLIA SELECTION 30.00 A PERSON EVERY LADY A PLEASANT GIFT OF COLLECTION ‘ÆGNES’

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Gen 29

10 Things To Eat & Drink In Italy In The Fall (plus One… the Fagottini!)

Posted in: Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', Menù, Zicco's Cove e RistorAmici, Aeolia News, CuocoGrafo
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10 Things To Eat & Drink In Italy In The Fall Posted by: Whitney Richelle Posted date: October 30, 2012 In: Eating, IN FLORENCE, TOP 10 TIPS | comment : Next to its neighbors, spring and summer, autumn in Florence seems much less attractive. But besides its lower prices, shorter museum lines, and break from the sweltering heat, fall is when Italian nature says, […]

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Gen 29

10 Rules For Eating in Italy Without Scaring the Italians

Posted in: Zicco's Cove e RistorAmici, Aeolia News, CuocoGrafo, Diario Ma non Solo, Foto & Photo, Menù, News
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10 Rules For Eating in Italy Without Scaring the Italians Posted by: Whitney Richelle Posted date: May 24, 2012 In: Everyday Life, TOP 10 TIPS, TRIPS & TRICKS | comment : Italian food culture is probably very different from what you’re used to at home. And, since Italians have been perfecting it for over 1,000 years, try going with the wine and olive oil […]

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Gen 25

Quarta Cena delle Lumache – Giovedì 28 Febbraio 2013

Posted in: Aeolia News, CuocoGrafo, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', Menù
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Menù Lumache di Mare, Lumache di Terra Fritte & Allo Spiedo e Trifolate Risotto di Porcini & Lumache Lumache alla Romana & alla Veneta Polenta di Maranello Gelo agli Agrumi DiViniVenti Selezione Æolia 27 euro CURIOSITÀ Una leggenda antica narra che un soldato romano, scovò un passaggio segreto sotterraneo che portava a Cartagine e che […]

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Gen 23

Æventi della Settimana – where to eat in Vicenza on Sunday

Posted in: Aeolia News, CuocoGrafo, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', Menù, News
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Sunday Dinner Special Your choice of a first and a dessert A glass of wine Water and cover charge 15 euros Everything included

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Gen 23

Æventi della Settimana – where to eat in Vicenza on Friday

Posted in: Aeolia News, CuocoGrafo, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', Menù
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Long Live Cod! Dried salted cod fish – Appetizer Rice with cod fish Sacred and Profane Cod Fish Sorbetto 28 euros Drinks not included Minimum of 2 people

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Gen 23

Æventi della Settimana – where to eat in Vicenza on Thursday

Posted in: CuocoGrafo, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', Menù, News, Aeolia News
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Learn to Cook From 17:30 – 21:oo BASIC ADVANCED MASTER   Minimum of  10 people

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Gen 23

Æventi della Settimana – where to eat in Vicenza on Monday

Posted in: Aeolia News, CuocoGrafo, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc'
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  Pasta and That’s All! Prepare 5 different pastas, and each time it will be different! Three will be to eat as a group, and the other two to take home. 35 euros Drinks included Minimum of  10 people

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