All posts in L’Uovo alla ‘Cuoc’

All the recipes of Æolia Recipe in Italian ? You can also use canned chickpeas Ingredienti: 80 g of dried chickpeas or 200 grams of canned chickpeas to the natural 200 g pumpkin flesh 1 onion, 1 carrot, 1/2 celeriac 2 cloves of garlic rosemary chilli 800 ml of water 1/2 cuchiaio salt Preparazione:   Boil […]

All the recipes of Æolia Recipe in Italian ? Orecchiette are typical of Puglia, and can be prepared with many vegetables Ingredienti: Ingredients: 350 g of orecchiette, 350 g of turnip greens 3 fresh hot peppers, garlic, basil extra virgin olive oil q.b salt, anchovies, Preparazione:   Boil water for pasta with turnip greens, cut the […]

All the recipes of Æolia Recipe in Italian ? The risotto can be done with all the seasonal vegetables, but also meat, fish and cheese Ingredienti: Carnaroli Rice from the Abbadesse Onion and Garlic Chicken or Vegetable Broth Butter, Salt and Pepper to taste Grana Cheese White Wine, Brandy Lemon Juice Mascarpone Cheese Saffron. Preparazione:   […]

All the recipes of Æolia Recipe in Italian ? Traditional dish of Costozza recipe from 1200, made for the first time after long time for the big dinner ‘Desinar per Costozza’ in 2009ic Ingredienti: GRAPE 300 gr SUGAR 100 gr FLOUR 50 g WHOLE MILK 250 ml EGGS 2 – a bag of yeast 2 sprigs […]