Giovedì 7 Marzo,Cuocinando Beginner Course 2013 – Recipes
Posted in: Aeolia News, CuocoGrafo, Diario Ma non Solo, Foto & Photo, L'Uovo alla 'Cuoc', NewsGermogli al Lardone & Balsamico Sprout of baby salad Piadina Bread Balsamic Vinegar Olive Oil Seasoned Lard of Pork Rosemary Bread Black Pepper Dried fruit or prunes or figs Dice the focaccia with rosemary and roast them in the oven with salt and olive oil Cut the salt pork julienne and sauté in a pan. […]